| Whole Chicken |
$4.50 |
/ lb. |
varies from 3.50 lbs. to 7.00 lbs. |
| Half |
$4.65 |
/ lb. |
1 half of a whole chicken |
| Poulet Rouge |
$5.60 |
/ lb. |
French heritage breed of chicken. Seasonal item: available August - October |
| Cut Whole |
$4.80 |
/ lb. |
1 chicken cut into 8 pieces |
| Bone-in Split Breast |
$7.53 |
/ lb. |
2 pieces |
| Boneless Split Breast |
$10.29 |
/ lb. |
2 pieces |
| Bone-in Thighs |
$6.99 |
/ lb. |
4 pieces |
| Boneless Thighs |
$8.39 |
/ lb. |
4 pieces |
| Leg & Thigh Combo |
$4.48 |
/ lb. |
2 pieces |
| Legs |
$2.68 |
/ lb. |
4 pieces |
| Seasoned Legs |
$3.78 |
/ lb. |
4 pieces |
| Wings |
$3.25 |
/ lb. |
apprx. 12 pieces |
| Seasoned Wings |
$4.35 |
/ lb. |
apprx. 12 pieces |
| Backs |
$1.99 |
/ lb. |
for making stock |
| Bones |
$1.99 |
/ lb. |
for making stock |
| Necks |
$1.99 |
/ lb. |
10 per bag |
| Feet |
$1.99 |
/ lb. |
10 per bag |
| Gizzards |
$4.99 |
/ lb. |
10 per bag |
| Liver |
$4.99 |
/ lb. |
apprx. 1 / lb. pack |
| Hearts |
$4.99 |
/ lb. |
apprx. 1 / lb. pack |
| Plain Ground Chicken |
$6.44 |
/ lb. |
.5 to 1 / lb. |
| Sausage: Herb |
$7.90 |
/ lb. |
All Sausage is 100% Chicken w/Collagen Casing |
| Sausage: Italian |
$7.90 |
/ lb. |
Sausages sold 4 links/pkg. Frozen |
| Sausage: Garlic |
$7.90 |
/ lb. |
Sausages are gluten free except for the Apple/Maple and Mushroom & Wild Rice |
| Sausage: Mushroom & Wild Rice |
$9.92 |
/ lb. |
|
| Sausage: Apple/Maple |
$9.92 |
/ lb. |
|
| Slow simmered chicken broth |
$5.00 |
/ qt |
No fat; no salt; clear. Frozen |
| Soup: Chicken & Vegetable |
$7.00 |
/ qt |
No fat; no salt; . Frozen |
| Smoked Whole Chicken |
$5.58 |
/ lb. |
SOLD OUT |
| Whole Turkeys |
$3.85 |
/ lb. |
Seasonal item: available in November/December |
| Bone-in Turkey Breast |
$7.39 |
/ lb. |
Seasonal item: available in November/December |
| Boneless Skin-on Turkey Breast |
$10.29 |
/ lb. |
Seasonal item: available in November/December |
| Turkey Legs |
$3.20 |
/ lb. |
Seasonal item: available in November/December |
| Turkey Wings |
$3.20 |
/ lb. |
Seasonal item: available in November/December |
| Turkey Thighs |
$5.40 |
/ lb. |
Seasonal item: available in November/December |
| Turkey Necks/Backs |
$1.50 |
/ lb. |
Seasonal item: available in November/December |
| Plain Ground Turkey |
$5.99 |
/ lb. |
.5 to 1 / lb. Seasonal item: available in November/December |
| Medium Eggs |
$3.00 |
/ dz. |
|
| Large Eggs |
$4.50 |
/ dz. |
|
| Jumbo or X-Large Eggs |
$4.75 |
/ dz. |
|
| Bottle of Lori's Seasoning |
$6.00 |
each |
|
| Callister Farm Cook Book |
$10.00 |
each |
|
